Eater SF raves that “Viva Goa is the Marina's go-to Indian takeout spot, serving the neighborhood all the curries, tandoori, and naan it could desire. The restaurant specializes in Goan cuisine, which features a lot of seafood, coconut, and kokum, and is heavily influenced by Portugal, which ruled the area for 450 years. The region's most popular dish is vindaloo (spicy red curry), and that's the order, alongside prawn curry.”

Items to be warmed. Instructions included.

Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.