Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.

In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beers

Orders close Wednesday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.

ORDER NOW - MILL VALLEY & KENTFIELD (SELECT YOUR LOCATION)

Launched as part of the renowned Burma Superstar family, Burma Bites offers a diverse menu featuring signature dis

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Wednesday at 6pm.

ORDER NOW - MILL VALLEY & KENTFIELD

Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.

According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Wednesday at 6pm.

ORDER NOW - MILL VALLEY & KENTFIELD

Farmhouse Thai Kitchen has been voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand (from 2016 to 2019), and also the Best Thai Restaurant in the Bay Area. This Thai new-generation restaurant offers adventurous and bold flavors of traditional and non-traditional dishes such as Panang Neua, Crab Fried Rice, Oxtail Curry, Thai Street Food favorites, and interesting menu items like Jasmine Blue Rice.

Orders close Tuesday at 6pm

Items to be warmed. Warming instructions available at sf2bay.com/warming-instructions

ORDER NOW - SAN RAFAEL

Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.

In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beers

Orders close Monday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.

ORDER NOW - SAN RAFAEL (SELECT YOUR LOCATION)

Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.

Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.

Orders close Tuesday at 6pm

Pizzas are half-baked. Baking instructions are included.

ORDER NOW - SAN RAFAEL

Farmhouse Thai Kitchen has been voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand (from 2016 to 2019), and also the Best Thai Restaurant in the Bay Area. This Thai new-generation restaurant offers adventurous and bold flavors of traditional and non-traditional dishes such as Panang Neua, Crab Fried Rice, Oxtail Curry, Thai Street Food favorites, and interesting menu items like Jasmine Blue Rice.

Orders close Wednesday at 6pm

Items to be warmed. Warming instructions available at sf2bay.com/warming-instructions

ORDER NOW - MILL VALLEY & KENTFIELD

Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.

Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.

Orders close Wednesday at 6pm

Pizzas are half-baked. Baking instructions are included.

ORDER NOW - MILL VALLEY

ORDER NOW - KENTFIELD

Located in the Inner Sunset, Lavash is a family-owned Persian-Iranian restaurant. With a reputation for paying attention to seasoning details, using fresh herbs, and serving high-quality meat and vegetables, it's no wonder that Lavash is no longer San Francisco's best-kept secret

Lavash's menu offers a range of Appetizers (like Tadig - saffron flavored crispy golden rice), Soup & Salad (including a hearty lentil soup), Khoresh (stews served with Basmati Rice), Jeweled Rice (which may include raisins, lentils, sauteed onions, spiced chicken, barberries, orange peel, and cinnamon) and Sides (such as rice or a skewer of prawns).

Orders close Tuesday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.

ORDER NOW - SAN RAFAEL (select your location)

This Inner Richmond popular dim sum spot is brought to us by the Founders of Koi Palace and serves traditional dim sum with a modern twist. The menu ranges from the exotic Sea Bass dumplings and Pan-Seared Black Pepper Waygu Beef Bao to the more traditional like Shanghai Soup Dumplings and Classic Shrimp Dumplings. Also, look for traditional Cantonese dishes like BBQ, stir-fries, and noodles.

Orders close Monday at 6pm.

Items to be warmed. Instructions included.

ORDER NOW - SAN RAFAEL (select your location)

Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.

According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Tuesday at 6pm.

ORDER NOW - SAN RAFAEL

The story of Nopalito started in the small village of El Aguila in the coastal city of Catemaco in Veracruz, Mexico, where chef/owner Gonzalo Guzman first learned to cook from his mother Alicia. As the eldest of three, Gonzalo worked in the fields, learning to grow corn, beans, chiles, and tomatoes, and preparing meals for his family. From a very young age, he established a connection with the land and developed a deep appreciation for the ingredients, traditions, and techniques of Mexican cooking.

In 2009, the dream of Nopalito took shape. Nopalito combines traditional, from scratch Mexican cooking with the vibrant, local ingredients of the Bay Area.

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Wednesday at 6pm.

ORDER NOW - MILL VALLEY & KENTFIELD

According to the Infatuation SF, “Harborview serves some of the tastiest dim sum in San Francisco, turning out consistently solid versions of all the standards, from har gow to siu mai to baked barbecue pork buns. The restaurant has an extensive menu that includes dim sum, family-style entrees, and even a whole or half-roasted suckling pig.”

Orders close Wednesday at 6pm

Items to be warmed. Instructions included.

ORDER NOW - MILL VALLEY & KENTFIELD (select your location)

Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area. Levon Der Bedrossian opened La Méditerranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating its 42nd year, their family-owned and operated restaurant continues to meet that commitment and is a local favorite.

La Med’s Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients.

Orders close Wednesday at 6pm

Items to be warmed. Instructions included.

ORDER NOW - MILL VALLEY & KENTFIELD (select your location)

San Francisco’s best dumplings reinvented by the restaurant team behind the Michelin-starred Omakase and Niku Steakhouse. The menu focuses on freshly-made dumplings in the Asian tradition. Think locally sourced ingredients, unique fillings, and shareable plates. From the restaurant's signature dumplings--pan-seared, well-stuffed, crispy-skinned gyoza--to steamed dumplings, traditional Chinese dumplings, and noodles, Dumpling Time will delight dumpling aficionados and newbies alike.

ORDER NOW - MILL VALLEY

ORDER NOW - KENTFIELD

Eater SF raves that “Viva Goa is the Marina's go-to Indian takeout spot, serving the neighborhood all the curries, tandoori, and naan it could desire. The restaurant specializes in Goan cuisine, which features a lot of seafood, coconut, and kokum, and is heavily influenced by Portugal, which ruled the area for 450 years. The region's most popular dish is vindaloo (spicy red curry), and that's the order, alongside prawn curry.”

Items to be warmed. Instructions included.

ORDER NOW - MILL VALLEY & KENTFIELD

Chef Brenda Buenviajé brings her southern roots to San Francisco with Brenda's French Soul Food. From award-winning fried chicken, famous cream biscuits, and meatloaf to New Orleans classics like Gumbo, Jambalaya, and muffuletta sandwiches, your taste buds will be delighted. And don't forget the sides (grits, slaw, collards) and dessert (beignets).

Orders close Tuesday at 6pm (unless we sell out first!)

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

ORDER NOW - MILL VALLEY & KENTFIELD (select your location)

Known for its bustling tables and legendary wait times, the Burma Superstar has become a Bay Area institution. Established in 1992, Burma Superstar introduced the bold flavors of Burma (Myanmar) to the Bay Area and beyond. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Platha (a buttery layered flatbread), and Mohinga, a rice noodle soup served in a savory fish broth that is arguably Myanmar’s national dish.

Orders close Wednesday at 8pm.

Items to be warmed. Instructions include

ORDER NOW - MILL VALLEY & KENTFIELD (select your location)

Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.

According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Wednesday at 6pm.

ORDER NOW - MILL VALLEY & KENTFIELD

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Its mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.

Menu highlights include Sichuan "Working Hands" Pork Dumplings, Peking Duck" with Kumquat Glaze, Kurobuta Pork Char Si, House Famous Kung Pao "Firecracker" and Shanghai 'Fat' Chow Mein.

Items to be warmed. Instructions included

ORDER NOW - MILL VALLEY & KENTFIELD

Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.

In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beers

Orders close Monday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.

ORDER NOW - SAN RAFAEL (SELECT YOUR LOCATION)

Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.

Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.

Orders close Tuesday at 6pm

Pizzas are half-baked. Baking instructions are included.

ORDER NOW - SAN RAFAEL

Farmhouse Thai Kitchen has been voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand (from 2016 to 2019), and also the Best Thai Restaurant in the Bay Area. This Thai new-generation restaurant offers adventurous and bold flavors of traditional and non-traditional dishes such as Panang Neua, Crab Fried Rice, Oxtail Curry, Thai Street Food favorites, and interesting menu items like Jasmine Blue Rice.

Orders close Wednesday at 6pm

Items to be warmed. Warming instructions available at sf2bay.com/warming-instructions

ORDER NOW - MILL VALLEY & KENTFIELD

Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.

Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.

Orders close Wednesday at 6pm

Pizzas are half-baked. Baking instructions are included.

ORDER NOW - MILL VALLEY

ORDER NOW - KENTFIELD

Chef Brenda Buenviajé brings her southern roots to San Francisco with Brenda's French Soul Food. From award-winning fried chicken, famous cream biscuits, and meatloaf to New Orleans classics like Gumbo, Jambalaya, and muffuletta sandwiches, your taste buds will be delighted. And don't forget the sides (grits, slaw, collards) and dessert (beignets).

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

ORDER NOW - SAN RAFAEL (select your location)

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Its mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.

Menu highlights include Sichuan "Working Hands" Pork Dumplings, Peking Duck" with Kumquat Glaze, Kurobuta Pork Char Si, House Famous Kung Pao "Firecracker" and Shanghai 'Fat' Chow Mein.

Items to be warmed. Instructions included

ORDER NOW - SAN RAFAEL

Voted Restaurant of the Year in 2022 by Eater SF, Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine.

Bodega’s success continued as Ho organized pop-up events throughout the pandemic. In 2022, Ho launched Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community. Bodega’s family-style menu allows you to sample its variety of authentic, creative dishes.

Orders close Monday at 6pm (unless we sell out first!)

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

ORDER NOW - SAN RAFAEL (select your location)

Voted Restaurant of the Year in 2022 by Eater SF, Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine.

Bodega’s success continued as Ho organized pop-up events throughout the pandemic. In 2022, Ho launched Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community. Bodega’s family-style menu allows you to sample its variety of authentic, creative dishes.

Orders close Wednesday at 6pm (unless we sell out first!)

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

ORDER NOW - MILL VALLEY & KENTFIELD (select your location)

Located in the Inner Sunset, Lavash is a family-owned Persian-Iranian restaurant. With a reputation for paying attention to seasoning details, using fresh herbs, and serving high-quality meat and vegetables, it's no wonder that Lavash is no longer San Francisco's best-kept secret

Lavash's menu offers a range of Appetizers (like Tadig - saffron flavored crispy golden rice), Soup & Salad (including a hearty lentil soup), Khoresh (stews served with Basmati Rice), Jeweled Rice (which may include raisins, lentils, sauteed onions, spiced chicken, barberries, orange peel, and cinnamon) and Sides (such as rice or a skewer of prawns).

Orders close Wednesday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.

ORDER NOW - MILL VALLEY & KENTFIELD (select your location)

This Inner Richmond popular dim sum spot is brought to us by the Founders of Koi Palace and serves traditional dim sum with a modern twist. The menu ranges from the exotic Sea Bass dumplings and Pan-Seared Black Pepper Waygu Beef Bao to the more traditional like Shanghai Soup Dumplings and Classic Shrimp Dumplings. Also, look for traditional Cantonese dishes like BBQ, stir-fries, and noodles.

Orders close Thursday at 6pm.

Items to be warmed. Instructions included.

ORDER NOW - MILL VALLEY & KENTFIELD (select your location)