Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.

According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."

Orders close Tuesday at 6pm (unless we sell out first!).

Pizzas are half baked. Baking instructions included.

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Launched as part of the renowned Burma Superstar family, Burma Bites offers a diverse menu featuring signature dishes like Tea Leaf Salad and Samusas and various unique Burmese Burritos, Bowls and Sandwiches all designed for takeout.

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Warming instructions at sf2bay.com/warming-instructions

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According to the Infatuation SF, “Harborview serves some of the tastiest dim sum in San Francisco, turning out consistently solid versions of all the standards, from har gow to siu mai to baked barbecue pork buns. The restaurant has an extensive menu that includes dim sum, family-style entrees, and even a whole or half-roasted suckling pig.”

Items to be warmed. Instructions included.

Orders close Tuesday at 6pm (unless we sell out first).

ORDER NOW - LAFAYETTE

Eater SF raves that “Viva Goa is the Marina's go-to Indian takeout spot, serving the neighborhood all the curries, tandoori, and naan it could desire. The restaurant specializes in Goan cuisine, which features a lot of seafood, coconut, and kokum, and is heavily influenced by Portugal, which ruled the area for 450 years. The region's most popular dish is vindaloo (spicy red curry), and that's the order, alongside prawn curry.”

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE

One of NY Times Best San Francisco Restaurants 2023

With an hours-long wait, Daeho is San Francisco's most popular Korean restaurant. Daeho prides itself on being the “King of Kalbijjim,” a simmering stew of braised beef short ribs that has a whole history behind it.

Kalbijjim was a feast fit for the kings of the Joseon dynasty of Korea for roughly 500 years and remains a meal largely enjoyed by Korean families during holidays and celebrations today.

Prepared just right, kalbijjim is dynamite in a dish. And one restaurant doing it especially well is Daeho Kalbijjim & Beef Soup.

A regular portion of braised beef rib kalbijjim feeds up to three people, but the large feeds four with plenty left over.

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Wednesday at 6pm.

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Farmhouse Thai Kitchen has been voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand (from 2016 to 2019), and also the Best Thai Restaurant in the Bay Area. This Thai new-generation restaurant offers adventurous and bold flavors of traditional and non-traditional dishes such as Panang Neua, Crab Fried Rice, Oxtail Curry, Thai Street Food favorites, and interesting menu items like Jasmine Blue Rice.

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Instructions included.

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Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.

In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beers

Orders close Tuesday at 6pm. Lafayette pickup 4:45-5:45pm.

Items to be warmed. Instructions included.

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Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area. Levon Der Bedrossian opened La Méditerranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating its 42nd year, their family-owned and operated restaurant continues to meet that commitment and is a local favorite.

La Med’s Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients.

Orders close Tuesday at 6pm

Heating required. Instructions included.

ORDER NOW - LAFAYETTE (select your location)

According to the Infatuation SF, “(in the Dogpatch), all roads lead to Long Bridge Pizza. The casual spot does sourdough pies right. The pizza has a nice snap—never too chewy or hard. And you can taste the tang of the sourdough, separate from the high-quality toppings.”

Long Bridge’s vast menu runs from Classic Cheese to Vegetarian options like Mushroom and the Pesto Pie (Tomato Sauce, Mozzarella, Ricotta, Garlic, Red Onion, House Pesto, Parmesan). There are also lots of options for Meat Lovers like The Loading Dock (Tomato Sauce, Mozzarella, Soppressata, Sausage, Mushroom, Garlic, Thyme, Parmesan) and Island Vibin’ (Tomato Sauce, Mozzarella, Cheddar/Jack Blend, Pineapple, Pepperoni, Hot Coppa, Red Onion, Scallion, Calabrian Chili Paste).

Pizzas are lite-baked. Just heat up your oven to 450 degrees, pop it in for 3-5 minutes (or until your pizza is bubbling) and enjoy!

Tuesday at 6pm (unless we sell out first).

ORDER NOW - LAFAYETTE (select your location)

This Inner Richmond popular dim sum spot is brought to us by the Founders of Koi Palace and serves traditional dim sum with a modern twist. The menu ranges from the exotic Sea Bass dumplings and Pan-Seared Black Pepper Waygu Beef Bao to the more traditional like Shanghai Soup Dumplings and Classic Shrimp Dumplings. Also, look for traditional Cantonese dishes like BBQ, stir-fries, and noodles.

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE

Eater SF raves that “Viva Goa is the Marina's go-to Indian takeout spot, serving the neighborhood all the curries, tandoori, and naan it could desire. The restaurant specializes in Goan cuisine, which features a lot of seafood, coconut, and kokum, and is heavily influenced by Portugal, which ruled the area for 450 years. The region's most popular dish is vindaloo (spicy red curry), and that's the order, alongside prawn curry.”

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Their mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.

Menu highlights include Sichuan "Working Hands" Pork Dumplings, Peking Duck" with Kumquat Glaze, Kurobuta Pork Char Si, House Famous Kung Pao "Firecracker" and Shanghai 'Fat' Chow Mein.

Orders close Tuesday at 6pm (unless we sell out first). Lafayette pickup 4:45-5:45pm.

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Chef Brenda Buenviajé brings her southern roots to San Francisco with Brenda's French Soul Food. From award-winning fried chicken, famous cream biscuits, and meatloaf to New Orleans classics like Gumbo, Jambalaya, and muffuletta sandwiches, your taste buds will be delighted. And don't forget the sides (grits, slaw, collards) and dessert (beignets).

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Warming instructions available at sf2bay.com/warming-instructions

ORDER NOW - LAFAYETTE

Note: This is not affiliated with the Lavash Mediterranean restaurant in Lafayette.

Located in the Inner Sunset, Lavash is a family-owned Persian-Iranian restaurant. With a reputation for paying attention to seasoning details, using fresh herbs, and serving high-quality meat and vegetables, it's no wonder that Lavash is no longer San Francisco's best-kept secret

Lavash's menu offers a range of Appetizers (like Tadig - saffron flavored crispy golden rice), Soup & Salad (including a hearty lentil soup), Khoresh (stews served with Basmati Rice), Jeweled Rice (which may include raisins, lentils, sauteed onions, spiced chicken, barberries, orange peel, and cinnamon) and Sides (such as rice or a skewer of prawns).

Note, that the food is traditional and the style can be rice-heavy.

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE

Voted Restaurant of the Year in 2022 by Eater SF, Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine.

Bodega’s success continued as Ho organized pop-up events throughout the pandemic. In 2022, Ho launched Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community. Bodega’s family-style menu allows you to sample its variety of authentic, creative dishes.

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

ORDER NOW - LAFAYETTE

According to the Infatuation SF, “Harborview serves some of the tastiest dim sum in San Francisco, turning out consistently solid versions of all the standards, from har gow to siu mai to baked barbecue pork buns. The restaurant has an extensive menu that includes dim sum, family-style entrees, and even a whole or half-roasted suckling pig.”

Items to be warmed. Instructions included.

Orders close Tuesday at 6pm (unless we sell out first).

ORDER NOW - LAFAYETTE

Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.

According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."

Orders close Tuesday at 6pm (unless we sell out first!).

Pizzas are half baked. Baking instructions included.

ORDER NOW - LAFAYETTE

Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.

In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beers

Orders close Tuesday at 6pm. Lafayette pickup 4:45-5:45pm.

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE

According to the Infatuation SF, “(in the Dogpatch), all roads lead to Long Bridge Pizza. The casual spot does sourdough pies right. The pizza has a nice snap—never too chewy or hard. And you can taste the tang of the sourdough, separate from the high-quality toppings.”

Long Bridge’s vast menu runs from Classic Cheese to Vegetarian options like Mushroom and the Pesto Pie (Tomato Sauce, Mozzarella, Ricotta, Garlic, Red Onion, House Pesto, Parmesan). There are also lots of options for Meat Lovers like The Loading Dock (Tomato Sauce, Mozzarella, Soppressata, Sausage, Mushroom, Garlic, Thyme, Parmesan) and Island Vibin’ (Tomato Sauce, Mozzarella, Cheddar/Jack Blend, Pineapple, Pepperoni, Hot Coppa, Red Onion, Scallion, Calabrian Chili Paste).

Pizzas are lite-baked. Just heat up your oven to 450 degrees, pop it in for 3-5 minutes (or until your pizza is bubbling) and enjoy!

Tuesday at 6pm (unless we sell out first).

ORDER NOW - LAFAYETTE (select your location)

Known for its bustling tables and legendary wait times, the Burma Superstar has become a Bay Area institution. Established in 1992, Burma Superstar introduced the bold flavors of Burma (Myanmar) to the Bay Area and beyond. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Platha (a buttery layered flatbread), and Mohinga, a rice noodle soup served in a savory fish broth that is arguably Myanmar’s national dish.

Orders close Tuesday at 8pm.

Heating required. Instructions included

ORDER NOW - LAFAYETTE (select your location)

Tacolicious is a fun, casual taco joint with locations in the Bay Area and SoCal. Founder Joe Hargrave took his passion for Mexican food — stemming from childhood camping trips in Mexico — and opened a taco stand at the Ferry Plaza Farmers Market. In 2010, he opened the first brick-and-mortar shop with co-owner Sara Deseran and has grown Tacolicious into one of the Bay Area’s favorite taco spots.

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE

One of NY Times Best San Francisco Restaurants 2023

Beit Rima has drawn crowds for “Arabic comfort food” like muhummara, fattoush, and fresh, hand-kneaded bread. Beit Rima translates to “Rima’s house.” (The chef’s mother’s name is Rima.) Meals here really do feel like a feast prepared by an accomplished home cook. In other words, the food is all comfort. The menu is an ode to Palestinian and Jordanian flavors: Expect simple, satisfying dishes; flatbreads scattered thick with za’atar; fresh, crunchy fattoush; and grilled kebabs.

If you want to try a lot of things, the mezze sampler comes with a bunch of standards like hummus, labneh, falafel, baba ganoush, pickles and muhammara that you’ll want to dip their hand-kneaded bread into on repeat.

Orders close Tuesday at 6pm (unless we sell out first).

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE

Chef Brenda Buenviajé brings her southern roots to San Francisco with Brenda's French Soul Food. From award-winning fried chicken, famous cream biscuits, and meatloaf to New Orleans classics like Gumbo, Jambalaya, and muffuletta sandwiches, your taste buds will be delighted. And don't forget the sides (grits, slaw, collards) and dessert (beignets).

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Warming instructions available at sf2bay.com/warming-instructions

ORDER NOW - LAFAYETTE

Eater SF raves that “Viva Goa is the Marina's go-to Indian takeout spot, serving the neighborhood all the curries, tandoori, and naan it could desire. The restaurant specializes in Goan cuisine, which features a lot of seafood, coconut, and kokum, and is heavily influenced by Portugal, which ruled the area for 450 years. The region's most popular dish is vindaloo (spicy red curry), and that's the order, alongside prawn curry.”

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE

Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.

According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."

Orders close Tuesday at 6pm (unless we sell out first!).

Pizzas are half baked. Baking instructions included.

ORDER NOW - LAFAYETTE

Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.

In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beers

Orders close Tuesday at 6pm. Lafayette pickup 4:45-5:45pm.

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE

This Inner Richmond popular dim sum spot is brought to us by the Founders of Koi Palace and serves traditional dim sum with a modern twist. The menu ranges from the exotic Sea Bass dumplings and Pan-Seared Black Pepper Waygu Beef Bao to the more traditional like Shanghai Soup Dumplings and Classic Shrimp Dumplings. Also, look for traditional Cantonese dishes like BBQ, stir-fries, and noodles.

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE

Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area. Levon Der Bedrossian opened La Méditerranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating its 42nd year, their family-owned and operated restaurant continues to meet that commitment and is a local favorite.

La Med’s Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients.

Orders close Tuesday at 6pm

Heating required. Instructions included.

ORDER NOW - LAFAYETTE (select your location)

Ranked in the Top 5 BEST Pizzas in the US 2023, North Beach's Tony's Pizza is the best of the best.

These renowned artisan pies are everything a pizza should be: made from the finest Italian ingredients, hand-crafted, and with a light thin crust with the perfect chew and crisped edges.

Chef/owner Tony Gemignani, is the first American and non-Neapolitan to hold the title of World Champion Pizza Maker at the World Pizza Cup in Naples, Italy. He is also the only Triple Crown Winner for Baking at the International Pizza Championships in Lecce, Italy, and the holder of 13 World Pizza Championship titles.

Orders close Monday at 6pm (unless we sell out first).

Pizzas are frozen. Warming instructions available at sf2bay.com/warming-instructions

ORDER NOW - LAFAYETTE

From the Rich Table team in San Francisco, RT Rotisserie puts a delicious spin on Rotisserie Chicken & New American sides, like Whole-Roasted Cauliflower, Brussels Sprouts, Rotisserie Fat Rice, and much more.

The Infatuation SF says it best, “The menus at these sibling restaurants are extremely different, but the quality and execution at both places are on the same very high level. Their roast chicken is what you’re coming for, but the cauliflower, RTR Salad, and fried chicken are also fantastic. None of that might sound particularly revolutionary, but everything on the menu is as close to the best version of whatever you’re eating that you can find.”

Orders close Tuesday at 6pm (unless we sell out first!).

Items to be warmed. Instructions included.

ORDER NOW - LAFAYETTE