Tyler Florence’s Wayfare Tavern is famous for its fried chicken. The SF Chronicle says, “The meat is first brined and then sous-vided to intensify flavor and tenderness before being fried to order. It’s all served with sprigs of fried herbs and a wedge of lemon. This is the place to get the original Green Goddess dressing, a recipe Florence acquired from the family of chef Philip Roemer, who invented the dressing at San Francisco’s Palace Hotel in 1923.”

Other favorites include their Popovers, Burrata Whipped Potatoes, Baked Macaroni & Cheese, and of course their House-Made Doughnuts.

Items to be warmed. Instructions included.

Orders close Wednesday at 6pm.