Executive chef, Martín Castillo, and his brothers opened their first restaurant "Limon" in 2002 on 17th Street in the Mission. The goal was simple: introduce the dynamic flavors of Peruvian cuisine to the renowned San Francisco food scene. The restaurant quickly gained recognition from top restaurant critics and national publications.

Today, the Castillo family continues to own & operate multiple Limon Rotisserie locations in the Bay Area & beyond. On October 25th we happily celebrate Limón Day – declared by San Francisco Mayor Ed Lee in 2011.

Orders close Wednesday at 11am (unless we sell out first!)