This Inner Richmond popular dim sum spot is brought to us by the Founders of Koi Palace and serves traditional dim sum with a modern twist. The menu ranges from the exotic Sea Bass dumplings and Pan-Seared Black Pepper Waygu Beef Bao to the more traditional like Shanghai Soup Dumplings and Classic Shrimp Dumplings. Also, look for traditional Cantonese dishes like BBQ, stir-fries, and noodles.

Orders close Thursday at 6pm.

Items to be warmed. Instructions included.