Mill Valley location

Beit Rima has drawn crowds for “Arabic comfort food” like muhummara, fattoush, and fresh, hand-kneaded bread. Beit Rima translates to “Rima’s house.” (The chef’s mother’s name is Rima.) Meals here really do feel like a feast prepared by an accomplished home cook. In other words, the food is all comfort. The menu is an ode to Palestinian and Jordanian flavors: Expect simple, satisfying dishes; flatbreads scattered thick with za’atar; fresh, crunchy fattoush; and grilled kebabs.

If you want to try a lot of things, the mezze sampler comes with a bunch of standards like hummus, labneh, falafel, baba ganoush, pickles and muhammara that you’ll want to dip their hand-kneaded bread into on repeat.

Orders close Wednesday at 6pm (unless we sell out first).

Items to be warmed. Instructions included.