Mendocino Farms takes guests on a culinary adventure with its diverse menu of chef-driven, seasonal sandwiches and salads made from fresh, high-quality ingredients (many of them local). Founded in Southern California in 2005 by husband-and-wife team Mario Del Pero and Ellen Chen, Mendocino Farms has grown to 42 locations and counting in California and Texas.

Orders close Tuesday at 6pm (unless we sell out first!)