Known for its bustling tables and legendary wait times, the Burma Superstar has become a Bay Area institution. Established in 1992, Burma Superstar introduced the bold flavors of Burma (Myanmar) to the Bay Area and beyond. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Platha (a buttery layered flatbread), and Mohinga, a rice noodle soup served in a savory fish broth that is arguably Myanmar’s national dish.

“Due to the global supply chain shortages and delivery delays, Burma Superstar is currently running out of fermented tea leaves from Burma. Rest assured they are working closely with our suppliers to replenish our stock as quickly as possible. Thank you so much for your patience and understanding! We are in this together!”

Orders close Monday at 8pm.

Heating required. Instructions included.