Burma Superstar’s sister restaurant, B Star’s menu was created with the goal of making delicious, healthy, and wholesome Asian food. While B Star’s menu also incorporates Burmese flavors, its chefs take influence from other Asian cuisines, including Thai, Chinese, Japanese, Indian, and Filipino, as well as classic Californian cuisine.

Owner Joycelyn Lee opened B Star as a way to expand on Burma Superstar. “We wanted to give each ourselves a space to experiment with different types of cuisines,” Lee says. “B Star has been a way to move with what we’ve been interested in and with what resonates with us.”

B Star’s menu incorporates popular items from the staff’s family meals. One of the restaurant’s most popular dishes is their jook, or rice porridge. They initially served this dish to their staff during a period of particularly cold weather in San Francisco as a way of helping them warm up. It was so beloved that jook is now on B Star’s menu.

B Star consistently offers excellent vegetarian and vegan options to cater to different dietary preferences. B Star also offers gluten-free options.

Orders close Tuesday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.