Sisters Jessica Oh and Chi Moon opened the first of three Bowl’d BBQ’s in 2011. This East Bay mainstay’s menu features Korean favorites including Bowl’d chicken wings, traditional Korean BBQ (think bulgogi, short ribs, chicken), and rice bowls (bibimbop, kimchi fried rice, tonkatsu).

Orders close Wednesday at 6pm (unless we sell out first!)Orders close Tuesday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.