SOLD OUT

Chef driven and product oriented, Blue Barn’s menu offers thoughtful salads and soups for people that values quality, ingredients and convenience from a local artisan. Committed to improving the way people eat, Blue Barn pursues the sustainable and organic ideals that support the greater slow food movement. They are proud to be partnered with many local producers and are inspired most dearly by the seasonal produce harvests of Oak Hill Farm, a small, sustainable, and family-run farm located in Sonoma.

Orders close Tuesday at 6pm (unless we sell out first).

Some items to be warmed. Instructions included.