According to the Infatuation SF, “(in the Dogpatch), all roads lead to Long Bridge Pizza. The casual spot does sourdough pies right. The pizza has a nice snap—never too chewy or hard. And you can taste the tang of the sourdough, separate from the high-quality toppings.”

Long Bridge’s vast menu runs from Classic Cheese to Vegetarian options like Mushroom and the Pesto Pie (Tomato Sauce, Mozzarella, Ricotta, Garlic, Red Onion, House Pesto, Parmesan). There are also lots of options for Meat Lovers like The Loading Dock (Tomato Sauce, Mozzarella, Soppressata, Sausage, Mushroom, Garlic, Thyme, Parmesan) and Island Vibin’ (Tomato Sauce, Mozzarella, Cheddar/Jack Blend, Pineapple, Pepperoni, Hot Coppa, Red Onion, Scallion, Calabrian Chili Paste).

Pizzas are lite-baked. Just heat up your oven to 450 degrees, pop it in for 3-5 minutes (or until your pizza is bubbling) and enjoy!